Welcome to my website! My name is Jennifer Snow and I'm an aspiring pastry chef.

Currently holding the head baker position at Paul Gregory's restaurant in Southington, CT. I graduated salutatorian from Lincoln Culinary Institute (formerly Connecticut Culinary Institute) in January 2011. I completed my externship at Madison Chocolates in Guilford, CT.  I specialize in cakes, cookies, pastries, cupcakes, muffins, chocolates, basic bakery items and custom orders.  I have experience working with fondant and gum paste.

If you are looking for something special and out of the ordinary for your next event, you have come to the right place.

Please browse my online portfolio and drop me a line with any questions you may have regarding your next event on my contact page.